The Point One (Point One YR) variety is an early-maturing hybrid with a maturity period of 48–60 days after transplanting. The plant forms compact, conical-shaped heads weighing from 0.9 to 1.4 kg with blue-green leaves.
The produce is distinguished by a delicate sweet taste and is intended for fresh consumption, primarily in salads. The crop is suitable for spring and autumn growing cycles, demonstrates intermediate resistance to Fusarium wilt, and has the ability to maintain marketability in the field for a long time after maturity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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