The hybrid belongs to the early-maturing varieties. The ripening period is approximately 48–50 days when grown in protected cultivation and 50–58 days in open field. The plant is characterized by compactness and good adaptability to various soil types.
The heads have a round shape, dense structure with a fine leaf texture, and a short core. The weight of one head varies from 1.4 to 2.0 kg. The hybrid is characterized by uniformity of produce, high resistance to cracking and premature bolting, as well as the ability to withstand spring temperature fluctuations.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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