The variety is a mid-late hybrid with a growing period of about 145 days from transplanting. The plant forms broad-elliptical, egg-shaped heads on a high stump. The leaves have a green color.
The average head weight is 3–4.5 kg. The hybrid is characterized by resistance to cracking and high yield. The produce is suitable for both long-term storage and processing, in particular for fermentation. The recommended planting scheme is 40 by 50 cm.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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