The hybrid belongs to the pointed-head types of cabbage. The plant forms conical heads with light green leaves covered with a light waxy bloom. The growing period is 60–65 days after transplanting.
The head weight can vary from 0.4–0.5 kg to 2.0 kg depending on growing conditions. The hybrid possesses resistance to bolting, cracking, and basal yellowing, and is capable of maintaining marketable qualities in the field for a long time.
The cabbage is intended for fresh consumption and culinary use. In a refrigerator, the produce retains its qualities for up to 2–3 months.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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