The variety forms round or flat-round heads of light green or dark green color. The head weight ranges from 2.5 to 5 kg. The growing season varies from 65 to 95 days.
The plant has vigorous growth, high yield, and low susceptibility to tipburn. The heads are characterized by density, tender crispy structure, and good keeping quality during storage.
The variety is considered universal: it is suitable for fresh consumption, culinary processing, and fermentation. It tolerates transportation well.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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