The hybrid forms blue-green heads with a good internal structure. The plant has strong vigor and shows plasticity, developing on various soil types and under diverse climatic conditions. Cultivation is possible both by direct seeding and by seedling method.
The variety is resistant to Fusarium wilt caused by Fusarium oxysporum f. sp. conglutinans (race 1), and also maintains resistance to cracking when left in the field for up to 1 month. The produce is suitable for the fresh market and processing, including shredding.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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