The hybrid forms dense, light green, round-shaped heads with tender and juicy leaves. The plant possesses a well-developed root system. The weight of the head depends on planting density: at 28 thousand plants per 1 ha, it can exceed 5 kg, while at a density of 35–45 thousand plants per 1 ha, it ranges from 3 to 5 kg.
The variety possesses high drought tolerance and resistance to cracking, thrips, and major fungal diseases. The produce is suitable for sale in fresh form, processing, including fermentation, and long-term storage for a period of up to 4–5 months.
The plant is suitable for cultivation via transplants or direct sowing into the soil, adapting well to various soil types and growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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