The variety forms round, dense heads of medium size. The outer leaves are dark green, the core is creamy-white and has a crunchy texture.
The plant belongs to the spring cabbage category with a harvest period from March to May. Seeds are sown in summer to obtain produce in the following spring season. The variety is characterized by high resistance to low temperatures.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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