The leaf rosette of the plant is semi-erect, wide, and well-developed. The leaves are oval-shaped, slightly wavy at the edge, with a bluish-green color.
The heads are dense, round or round-flattened in shape, with an average head weight of about 2.5 kg. The variety is suitable for both fresh consumption and fermentation.
The recommended plant density is about 30,000 plants per hectare with a planting pattern of 50 by 60–70 cm. The seeding rate is up to 1.0 kg/ha for direct sowing and 0.25–0.35 kg/ha for the transplanting method.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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