The hybrid belongs to the very early maturity group. The plant forms a leaf rosette from horizontal to semi-erect. The leaves have a green color, a slightly blistered surface, and a weak waxy bloom. The heads are characterized by a rounded shape, light green color on the outside and white in cross-section. The head structure is medium in density, with thin internal tissues and short internal and external stalks.
Head weight varies from 0.9 to 1.5 kg. Yield is 5–7 kg/m². The total sugar content in the produce reaches 3.5–3.8%. The hybrid shows resistance to the main crop diseases, including black leg and bacterial soft rot, and is also resistant to cracking.
The cabbage is intended primarily for fresh consumption and processing. The hybrid is not intended for long-term storage.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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