The hybrid belongs to the very early varieties, with a maturation period of 55–58 days. The plant possesses vigor and compact leaves. The heads have a round shape, dense structure, and a characteristic glossy green color, and are also notable for their resistance to cracking.
The average weight of the heads ranges from 1.2 to 2.0 kg, while technical maturity allows for harvesting to begin upon reaching a weight of 0.7–0.9 kg. The internal core is short. The hybrid is characterized by high resistance to excessive humidity and low temperatures.
Intended for cultivation in open field and under film covers. The produce can be used for processing, including slicing and fermentation. The hybrid belongs to the non-CMS category.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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