The hybrid belongs to the late-maturing group. The maturation period of the heads is from 100 to 120 days after transplanting seedlings. The plant is characterized by resistance to stressful weather conditions, temperature fluctuations, and black rot.
The heads have a round shape, high density, and a fine internal structure. The average weight of one head is 2.5–3 kg; under certain conditions, the fruits can reach 5 kg. The crop is distinguished by its resistance to cracking and suitability for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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