The hybrid forms round, dense, and firm heads weighing from 1.5 to 2.0 kg. The plant leaves are light green in color. The cabbage has a juicy, sweet taste and high adaptability to various climatic conditions.
The plant has tolerance to Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. conglutinans.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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