The plant is semi-standard or semi-spreading, reaching a height of 60–80 cm. The ripening period from germination to technical maturity is 110–115 days.
The fruits are cone-shaped, their weight varies from 130 to 300 g with a wall thickness of 6–9 mm. At technical maturity, the color of the fruits is cream or light green; at biological maturity, it is red.
The variety has resistance to Verticillium wilt and tolerance to temperature fluctuations and some types of mosaic. The produce is suitable both for fresh consumption and for processing.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources