The plant is vigorous, bushy, reaching a height of 60–80 cm. The fruit ripening period is 70–90 days. At technical maturity, the fruits are bright green; upon full ripening, they turn bright red.
The fruits are large, 12 to 25 cm long and 2.5–5.5 cm wide, with a spindle-shaped or conical-flattened shape with a pointed or concave end. The flesh is juicy and firm, with pungency on the Scoville scale ranging from 500 to 2500 SHU.
The variety is characterized by productivity and cold tolerance. The plant requires regular watering, good air circulation, and the installation of supports during the fruit ripening period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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