The variety is early-ripening, the period from transplanting to harvest is 55–75 days. The plant is characterized as short or medium-short, reaching a height of 80–100 cm. With a high fruit load, the use of support is recommended.
The fruits are conical in shape, have a weight of 90–120 g and a wall thickness of 4–6 mm. At technical maturity, they are cream-white or light yellow in color; at biological maturity, they turn bright red. The flesh is firm and juicy, the fruits are usually 3–4-chambered.
The variety is highly resistant to major pepper diseases and is suitable for cultivation in open field and film greenhouses. The produce is intended for the fresh market and culinary processing, including stuffing.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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