The variety belongs to the snack pepper category and is an improved successor to the Hamik variety. The plant is characterized by its compactness, which allows for cultivation in pots and containers with a volume of 30 l or more, as well as in open field and greenhouse conditions.
The bright orange fruits reach 5–7 cm in length with a weight of 30–35 g. They are distinguished by medium wall thickness, low seed content, and a mild sweet taste. The variety is high-yielding and requires staking of shoots to a support during heavy fruiting.
The plant is heat-loving. Seed germination requires a temperature of 20–24°C. Planting in greenhouses is recommended from mid-April, and in open ground — after the establishment of stable warm weather in mid-May.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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