The variety belongs to the 'kapia' type. The fruits are large, flattened, with one slightly curved tip, 12–15 cm long and about 5.5 cm wide. The flesh thickness is 4–6 mm, the average fruit weight is about 100 g, and the weight of the first fruits can reach 250 g. At technical maturity, the fruits are dark green, and at full maturity, they are intensely red.
The produce is distinguished by a high content of calcium pectates, which prevents caramelization and color loss during thermal processing. The variety is susceptible to bacterial spot. Under commercial conditions, a planting density of about 8 plants per 1 m² is recommended.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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