The variety is mid-late; the period from emergence to technical maturity is 125–135 days. The plant has medium vigor, the bush height is medium or above medium, and there are no short internodes in the upper part. The leaf shape is broadly elliptical, light green in color. At the seedling stage, anthocyanin coloration is observed on the hypocotyl.
The fruits are blocky in shape, close to trapezoidal. The average weight of one fruit reaches 130 grams. In the stage of technical maturity, the color is light green; upon reaching biological maturity, the fruits become red. The variety is intended for cultivation in greenhouses and solariums.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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