The plant has a compact size, well-developed foliage, and a strong root system. The fruit ripening period is 50–60 to 65 days after transplanting. The fruits are cone-shaped, with a weight of 100–160 g, a diameter of 5–6 cm, and a length of 10–11 cm. The fruit walls reach a thickness of 6–8 mm.
The hybrid is characterized by a high degree of resistance to tobacco mosaic virus (Tm: 0–2) and bacterial spot (Xcv: 1–3), as well as intermediate resistance to tomato spotted wilt virus (TSWV: 0). The fruits are distinguished by uniformity, firmness, glossy skin, and are suitable for transportation, fresh market sales, processing, and freezing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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