The variety forms compact bushes 40 to 70 cm in height, which allows for cultivation in containers. The fruits have an oblate, flattened shape with a diameter of about 6–8 cm and thick walls of up to 6–8 mm.
At technical maturity, the fruit color is pale yellow or light green; upon ripening, they turn orange or red. The taste is described as spicy-sweet or moderately pungent; the variety is suitable for fresh consumption, pickling, and whole-fruit canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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