The variety produces rounded fruits, the average weight of which varies from 120 to 210 grams. The variety belongs to the sweet pepper category and is intended for fresh consumption.
The vegetation period until maturity is 137 to 147 days. Specific data on the plant's resistance to lodging or specific diseases are absent in the available materials.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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