The variety belongs to the group of tomato-shaped peppers; the period from emergence to harvest is 134–144 days. The fruits have 3–4 lobes, are dark green at technical maturity, and dark red with a glossy surface at biological maturity.
The yield of the variety varies from 43 to 51 tonnes per hectare with a load of 4 to 10 fruits per plant. The plant shows resistance to tobacco mosaic virus and tolerance to Verticillium dahliae and Alternaria capsici.
The variety is intended for cultivation in the open field; it is used fresh and for industrial processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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