The fruits of the variety have an elongated pointed shape and dark green lanceolate leaves. Harvesting is recommended at the stage of full biological maturity when the fruits turn red and become most aromatic. Taste qualities are characterized as mild and sweet.
The plant reaches a height of 40 cm to 1 meter. The crop is versatile in use, suitable for fresh consumption, culinary processing, and grilling. The variety requires nutrient-rich soil, regular watering, and wind-protected areas; the harvest is gathered from August to October.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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