The hybrid is characterized by strong growth vigor and regular fruit setting. Lamuyo-type fruits have a high specific weight, with a significant portion being four-chambered. A distinctive feature is the delayed color change during the ripening process, which contributes to the long-term preservation of the marketable appearance and shelf life of the produce.
The plant is intended for cultivation in off-season conditions with transplanting occurring between late September and early December. The hybrid is valued for its stability of fruit bearing throughout the entire cycle and ease of management, and is used for fresh market sales.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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