The variety belongs to the early production cycle and is a blocky type pepper, also known as California pepper. The hybrid was bred as part of a selection program aimed at expanding the product range for various production cycles.
This hybrid is oriented towards the professional vegetable growing segment. Detailed morphological characteristics of the plant and fruits, as well as quantitative indicators of disease resistance, are not presented in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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