The variety is characterized by medium vigor and low regeneration capacity. The fruits are about 29.8 cm in length, dark green in color, with a straight uniform shape and a nearly smooth surface, sometimes with incomplete filling of the apical part. The productivity of the variety is rated as medium.
In agronomic studies, the variety is considered tolerant to Cucumber vein yellowing virus (CVYV), however, a high degree of infection was recorded specifically for this virus. It also exhibits a reaction to the CuYV virus.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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