Cayenne-type fruits reach a length of 15–18 cm and have an average weight of 70–80 g. At technical maturity, they are dark green; at full maturity, they are deep red. The hybrid has high fruit uniformity and good drying characteristics.
The plant has high growth vigor and a long fruiting period, demonstrating high fruit set even at low temperatures, which allows for cultivation in protected ground. The variety is resistant to Tobacco mosaic virus and is suitable for the production of sauces and pastes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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