Early-maturing hybrid, technical maturity of which occurs 62–65 days after transplanting. The plant forms a powerful root system and can be compact or reach a height of more than 2 meters under certain growing conditions in protected cultivation.
Fruits of the Blocky type have a length of 10–12 cm, a width of 8–10 cm and an average weight of 170–220 g. In technical maturity, the color varies from yellowish-cream to bright yellow; in biological maturity, the fruits become deep red. The flesh is juicy and crispy.
The hybrid possesses resistance to tobacco mosaic virus, sunburn, and surface fruit rot. Intended for fresh consumption, culinary use, and canning; characterized by uniform ripening and good transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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