The plant features a compact spreading habit, 30–40 cm in height and up to 50 cm in width. The fruit maturity period is 80–90 days from sowing. The variety is considered hardy and is well adapted to cool growing conditions.
The fruits are small, conical in shape, and change color sequentially during ripening from creamy-white to yellow, orange, and bright red. The pungency level of the pepper is between 50,000 and 100,000 Scoville Heat Units.
The variety is positioned as an edible ornamental type, perfectly suited for cultivation in balcony boxes and hanging baskets. The harvest is suitable for fresh consumption, drying, pickling, and making sauces.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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