The plant is vigorous, tall, with good growth energy and abundant foliage. The fruits reach a weight of 150 to 300 g. At the stage of technical maturity, they have a pale green color; upon ripening, they become bright red.
The fruit flesh is firm, with a high dry matter content and an intense aroma. The variety has resistance to late blight, blossom-end rot, and sunburn. It is used both for fresh consumption and for processing, in particular for the preparation of vegetable pastes.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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