The variety belongs to the pepper group for paprika production. The fruits have an elongated conical shape, their length is 11–13 cm, width is 2.5–3 cm, and the average weight varies from 25 to 35 g. The capsaicin level is estimated as low, corresponding to a mildly pungent or spicy taste.
The product is valued for its deep red color and high content of coloring pigments, exceeding 280 ASTA units. Due to these characteristics, the variety shows excellent results in the production of powder, paste, and concentrates, and is also actively used in breeding research.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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