The variety belongs to the mid-late group with a vegetation period of about 110 days. The plant is intended for cultivation in the open field.
The fruits have a round-flattened shape, resembling a tomato. At technical maturity, they are colored light yellow, and at full physiological maturity, they turn red. The flesh is fleshy, and there are 3–4 seed chambers inside the fruit.
The variety is primarily used for processing and canning, but is also suitable for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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