The plant is a thermophilic crop with a relatively small bush size and a sensitive root system. The variety is susceptible to fungal pathogens, including Fusarium oxysporum, Fusarium equiseti, and Alternaria alternata species.
The fruits of the variety are used fresh and dried, and are also suitable for amateur container cultivation. Due to its chemical composition, the variety is often a subject of study for the biological value and content of active substances in hot pepper fruits.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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