The hybrid is early-maturing, with a growing period of 70–80 days. The fruits have a blocky shape, a size of 10х9 cm, a weight of 200–250 g (some up to 350 g), and a wall thickness of 4–7 mm. At technical maturity, the fruits are green; at biological maturity, they are bright yellow.
The plant has a vigoroushabit and a well-developed root system. The hybrid is resistant to temperature fluctuations and high humidity, and is not prone to fruit cracking. The variety has good keeping quality and is suitable for transportation.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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