The sweet pepper variety Bryza was developed by Polish breeders. It is classified as a sweet pepper and was included in field variety trials conducted between 1986 and 1997.
In the scientific community, the variety is known as model material for laboratory work, specifically for studies of shoot regeneration processes in vitro from hypocotyls and cotyledons. Detailed agronomic characteristics of the plant are not presented in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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