The plant is vigorous and energetic, adapted for cultivation in open field and greenhouses, and is characterized by good fruit set at high temperatures. The fruits have an elongated conical shape, 20–25 cm in length and 5–8 cm in diameter. At technical maturity, the fruits are green; at biological maturity, they are bright red with thick walls.
The hybrid possesses high resistance to potato virus Y (races 0, 1, 2), intermediate resistance to cucumber mosaic virus, and resistance to powdery mildew. The produce is distinguished by good keeping quality and transportability, suitable for stuffing, baking, canning, and juice production.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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