The fruits of this variety have a regular elongated shape without pronounced ribbing. The skin surface is smooth and shiny, colored light green with yellowish shades at the stage of consumer ripeness. The flesh is characterized as fleshy.
The harvest and sale period occurs in August and September. The fruits are consumed fresh in salads, used for frying, baking, preparing traditional dishes, and canning in vinegar.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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