The variety forms small flat-round fruits, which have a yellowish hue at the technical maturity stage and turn red upon full ripening. The plant is classified as an open-pollinated variety, devoid of capsaicin, which makes it non-pungent.
The fruits of this variety are suitable for fresh consumption, and are also ideally suited for pickling and stuffing due to their aromatic flavor.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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