The variety belongs to the 'Quadrato d'Asti rosso' type group. The early or mid-early plant reaches a height of 60–90 cm and is distinguished by vigorous growth, good branching, and productivity.
The fruits are bell-shaped and often contain three or four chambers. During the ripening process, the color changes from dark green to bright red. The flesh is thick, the skin is tender, and the taste is sweet.
The plant is well adapted for cultivation in both open field and plastic greenhouses. The variety is intended for fresh consumption and culinary processing.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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