Plants of this variety form slightly curved fruits with a length of 10 to 14 cm. During the biological ripening process, the color of the fruits changes from green to red. The variety is distinguished by its endurance and ability to adapt to various growing conditions.
The taste qualities of the fruits are described as aromatic, with pronounced pungency. Due to its morphological characteristics, the variety is recommended by the producer primarily for processing, including canning, pickling, and drying.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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