The plant forms a compact bush with active lateral branching and reaches a height of 60 to 90 cm. The growing season of the variety is about 180 days.
The fruits have a cone-shaped form and are characterized by a hot taste and a fruity-floral aroma with citrus notes. The pepper is suitable for cultivation in greenhouses, hotbeds, and containers with a volume of 3–4 liters.
The variety is intended for fresh consumption, canning, as well as the preparation of sauces, pastes, and seasonings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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