The plant reaches a height of 60–70 cm and is characterized by its compactness. The pods have a slightly curved shape, and their length varies from 4 to 10 cm. During the ripening process, the fruits turn lemon-yellow, and when dried, they become translucent.
The growing period is 120–130 days. The fruits are characterized by a pungency level of 25 000 – 30 000 SHU and a fruity aroma. The variety shows resistance to Tobacco mosaic virus and is intended for fresh consumption, drying, and canning.
Due to its decorative appearance and compact bush size, the pepper is recommended for cultivation in home conditions in containers with a volume of 2 to 10 liters.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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