The sweet pepper variety «Chorbadgiiski» is adapted to local Bulgarian conditions and is an important genetic resource for breeding, having served as initial material for the creation of other varieties, including «ИЗК Деликатес».
Plants of this variety are susceptible to bacterial spot. The produce of the variety is used both for fresh consumption and for culinary processing, including pickling.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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