The variety is classified as mid-season, with a maturation period from transplanting ranging from 74 to 85 days. The plant is characterized by a strong, upright bush with green leaves and white flowers. Yield is from 6 to 10 fruits per plant.
Fruits are conical in shape with thick walls; their length varies from 12.5 to 20 cm. At technical maturity, they are green, turning red upon full ripening. The variety is versatile in use: suitable for fresh consumption, frying, preparing sauces, stuffing, and drying.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources