Early hybrid with a ripening period of 58–63 days. The plant has a well-developed leaf canopy. The fruits are of elongated conical shape, thick-walled, have three seed chambers, and are pendulous. At technical maturity, the color varies from creamy-white to yellow-green; at botanical maturity, it is red.
The hybrid is intended primarily for protected ground; in warm regions, planting in open field is possible. Used for fresh consumption, culinary purposes, and canning. Sowing is carried out in February-March, seedling transplanting in May at a spacing of 50×50 cm. The crop is demanding of soil fertility and sunlight, does not tolerate frosts.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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