The plant is compact and medium-tall, 40 to 75 cm in height, with a heavily foliated bush having 2–3 thin branches. The fruits are pendulous, elongated-conical in shape, 4–9 cm long and 1.5–2.5 cm wide, with an average weight of about 8.2 g. At technical maturity, they have a dark green color, and at botanical maturity, an intense red one. The flesh contains 2–3 chambers and is characterized by strong pungency.
The vegetation period to technical maturity is about 90 days, to 70% maturity concentration — about 160 days. The variety shows resistance to bacterial spot (Xanthomonas vesicatoria), but is susceptible to white rot (Sclerotinia sclerotiorum). Suitable for cultivation in open field and protected cultivation.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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