The variety is classified as a hot pepper (chili). Official registers record only the name and its belonging to the species Capsicum annuum L.; a technical description of the plant, including height, maturity group, and disease resistance, is absent from open sources.
The variety name should not be confused with the culinary context, where "enchilada" denotes a type of dish or sauce prepared from various pepper varieties. In this case, it refers to a specific breeding unit, yet data regarding its origin, parental forms, and intended use of the fruit have not been published.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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