The hybrid is ultra-early ripening, maturing 60 days after transplanting. The plant reaches a height of about 60 cm and possesses a vigorous vegetative mass and broad leaves that provide protection for the fruits against sunscald.
The fruits have a blocky or prism-like shape, measuring 14 by 8 cm, with a wall thickness of 7 to 10 mm. At technical maturity the pepper is green, and upon ripening it becomes dark red. The hybrid is characterized by its juiciness, sweet taste, and tolerance to fruit cracking.
The variety is for universal use, suitable for fresh consumption, culinary purposes, stuffing, and processing. Recommended for cultivation in open field, film greenhouses, and cold frames.
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1 jurisdiction
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