The variety is a mid-season hybrid (F1); the period from transplanting to technical maturity is 85–100 days, and to biological maturity is 100–115 days. The compact upright plant reaches a height of 30–36 cm.
The fruits are sweet, with thick walls, 5–7.5 cm in length and about 3 cm in width. During ripening, the color changes from green to bright red. The variety is adapted for cultivation in home conditions, on windowsills, or in patio container culture.
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Countries of admission
1 jurisdiction
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Variety in registries
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